Zesty Lemon Pepper Hummus with Fresh Crudités

Zesty Lemon Pepper Hummus: Elevate Your Veggie Plate with this Easy & Flavorful Appetizer

In need of an easy appetizer? Everyone loves a veggie plate! Spruce it up by serving fresh veggies with semi-homemade Lemon Pepper Hummus. Recipe via aggieskitchen.com #UnofficalMeal #NationalHummusDay

This post was sponsored by Sabra.

Today marks a truly special occasion for food lovers everywhere: National Hummus Day! What better way to honor this beloved dip than by celebrating with some delicious hummus? And to make the celebration even sweeter, keep an eye out for special offers – like a coupon, often available for a limited time on Sabra’s website to make your hummus experience even more delightful.

When it comes to entertaining, whether you’re asked to bring an appetizer to a gathering or you’re hosting friends and family at home, deciding on the perfect snack can sometimes feel daunting. However, there’s one option that consistently proves to be a crowd-pleaser and a healthy choice: a vibrant veggie plate. And what completes a veggie plate? Hummus, of course! It’s the essential pairing that transforms simple vegetables into an exciting and satisfying snack. This wholesome combination is so popular that Sabra aptly refers to it as the #UnofficialMeal – a term that perfectly captures its versatility and appeal for any time of day.

While I often enjoy making my own hummus from scratch, there are many times when convenience is key without sacrificing flavor. That’s when I reach for my favorite Sabra hummus flavor. Sabra offers an impressive variety of options, but their classic hummus provides the perfect canvas for creative customization. This flexibility allows me to quickly whip up a “semi-homemade” version, enhancing their already delicious base with fresh ingredients to create something truly unique and tailored to my taste, just like this incredible Lemon Pepper Hummus. It’s a simple trick that elevates any snack spread effortlessly.

In need of an easy appetizer? Everyone loves a veggie plate! Spruce it up by serving fresh veggies with semi-homemade Lemon Pepper Hummus. Recipe via aggieskitchen.com #UnofficalMeal #NationalHummusDay

My daughter and I share a profound adoration for Sabra’s Lemon Twist Hummus – it’s an absolute obsession! Beyond the bold kick of their Supremely Spicy variety, the Lemon Twist is unequivocally my top pick. Its flavor profile is incredibly fresh, bright, and invigorating, proving once again that lemon has an unparalleled ability to elevate almost any dish. This deep love for lemon inspired us to create our own fresh take on a container of Sabra’s classic hummus. By incorporating freshly squeezed lemon juice and a generous dusting of coarse lemon pepper seasoning, we transformed a beloved staple into a vibrant, zesty dip that perfectly captures that bright, lemony essence we adore. It’s a simple enhancement that yields remarkably delicious results.

Speaking of obsessions, my love affair with lemon pepper seasoning dates back years. It’s a spice blend I find myself adding to an astonishing variety of dishes – from crisp salads and roasted vegetables to creamy dips and even tuna salad. Its versatile blend of citrusy tang and peppery warmth enhances virtually anything it touches, making it a staple in my pantry. For those looking for an excellent option, Trader Joe’s offers a fantastic lemon pepper blend, conveniently packaged in its own grinder. It delivers an exceptional freshness and flavor that truly stands out. If you happen to be there, do yourself a favor and grab one – you won’t regret adding this good stuff to your spice collection!

In need of an easy appetizer? Everyone loves a veggie plate! Spruce it up by serving fresh veggies with semi-homemade Lemon Pepper Hummus. Recipe via aggieskitchen.com #UnofficalMeal #NationalHummusDay

As the school year draws to a close and the anticipation of summer builds, our calendars are quickly filling with opportunities for gatherings, impromptu get-togethers, and, of course, plenty of “Unofficial Meals.” This period of warmer weather and relaxed schedules is perfect for light, refreshing, and easy-to-prepare dishes. If you, like my daughter and me, are a fervent lemon lover, then this particular version of hummus is an absolute must-try. It’s an ideal appetizer for summer picnics, backyard barbecues, or simply as a wholesome snack to brighten any day. The bright, zesty flavors truly capture the essence of the season, making it an irresistible choice for any occasion.

Hummus, beyond its delicious taste, offers numerous health benefits, making it an excellent choice for a nutritious snack. It’s packed with protein and fiber from chickpeas, healthy fats from tahini, and vitamins from lemon. Pairing it with a colorful array of fresh vegetables like crisp cucumber, vibrant bell peppers, and juicy tomatoes further boosts its nutritional value, providing essential vitamins, minerals, and antioxidants. This combination makes for a guilt-free indulgence that satisfies hunger and supports a healthy lifestyle. It’s truly a snack you can feel good about enjoying and sharing with loved ones.

Don’t just enjoy this deliciousness in silence! Join in on the fun and celebrate all things hummus today by sharing your creations and favorite hummus moments. Tag your posts with #NationalHummusDay and #UnofficialMeal on your Facebook, Twitter, and Instagram accounts. Let’s create a community of hummus enthusiasts and inspire each other with new ideas and delicious dips!

Happy snacking, and here’s to many more delightful “Unofficial Meals” with Sabra Hummus!

Print Recipe

Lemon Pepper Hummus Vegetable Plate

Yield: About 6 servings

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Ready to create your own vibrant and zesty appetizer? This semi-homemade Lemon Pepper Hummus Vegetable Plate is incredibly simple to prepare, yet bursting with fresh flavors that are sure to impress. It’s perfect for last-minute guests or a wholesome family snack. The key is using high-quality ingredients, especially fresh lemon and coarse lemon pepper, to truly make the Sabra Classic Hummus shine.

Ingredients:

  • 1 10 oz container of Sabra Classic Hummus
  • 1/2 fresh lemon
  • Coarse lemon pepper seasoning, to taste (we recommend being generous!)
  • 1 seedless cucumber, thoroughly washed and thinly sliced into rounds or sticks
  • 2 red, yellow, or orange bell peppers, cored and sliced into attractive strips
  • A generous handful of small tomatoes (such as cherry or grape tomatoes), halved or quartered for easy dipping

Directions:

  1. Begin by transferring your Sabra Classic Hummus into an elegant serving bowl. While you could keep it in its original container, presenting it in a nice bowl adds a touch of sophistication to your appetizer spread.
  2. Take your fresh lemon and squeeze half of it directly over the hummus. The amount of lemon juice can be adjusted to your preference – add more for an extra zesty kick!
  3. Next, generously sprinkle coarse lemon pepper seasoning over the hummus. Don’t be shy; a good amount will truly infuse the dip with its signature bright and peppery flavor. For an extra layer of flavor and visual appeal, you can also lightly sprinkle some lemon pepper over your prepared vegetables.
  4. Arrange the freshly sliced cucumber, colorful bell pepper strips, and halved or quartered tomatoes artfully around the hummus. This vibrant assortment not only looks appealing but offers a delightful crunch with every dip. Serve immediately and enjoy the burst of flavors!





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Disclosure: This recipe and post was developed in partnership with Sabra. I received compensation for my time. Thank you for supporting the brands that support Aggie’s Kitchen! Your continued support allows me to bring you more delicious and easy recipes.