Deliciously Easy Baked Hellmann’s Chicken Bites: Irresistible BBQ Cheddar & Spicy Buffalo Appetizer Recipes
Are you searching for an appetizer that’s not only incredibly easy to make but also packed with flavor and universally loved? Look no further! These Hellmann’s Baked Chicken Bites, available in two tantalizing versions – savory BBQ-Cheddar and zesty Buffalo – are poised to become your go-to recipe for any gathering. Whether you’re hosting a casual dinner party, a lively game night, or simply looking for a fun and delicious snack, these “bites” deliver on all fronts. They’re surprisingly moist and tender on the inside, with a perfectly crisp, golden-brown exterior, all thanks to a secret ingredient that ensures success every time.
The Magic of Mayonnaise: Unlocking Perfect Chicken Bites
The secret to these incredibly moist and flavorful chicken bites lies in the power of Hellmann’s Real Mayonnaise. Many home cooks are accustomed to frying chicken nuggets for that desired crispiness, but this recipe harnesses the unique properties of mayonnaise to achieve a superior baked result. When chicken pieces are coated in mayonnaise, it not only tenderizes the meat but also creates a fantastic binder for the breadcrumbs, ensuring an even and substantial crust. During baking, the mayonnaise helps retain the chicken’s natural juices, preventing it from drying out, while simultaneously promoting that irresistible golden-brown crispiness that typically comes from frying. This method makes these bites a healthier alternative without sacrificing an ounce of taste or texture.
Last month, we experimented with a super-easy, super-quick chicken recipe as part of the Hellmann’s Chicken Change-Up Challenge. That recipe’s success sparked an idea: why not transform that delicious concept into an appetizer? The result? These amazing chicken bites that are perfect for sharing. And speaking of appetizers, it’s no secret how much we love them – and it seems many of you do too! If you’re a fellow appetizer enthusiast, you’re in for a treat with these Baked BBQ-Cheddar Chicken Bites and their spicy Buffalo counterparts. Call them nuggets if you like, but “bites” just sounds so much more inviting, doesn’t it?
Two Flavors, Double the Delight: BBQ-Cheddar and Spicy Buffalo
To cater to every palate, we developed two distinct flavors. For the younger crowd and those who prefer a milder, savory taste, the BBQ-Cheddar Chicken Bites are an absolute winner. Combining the smoky sweetness of barbecue sauce with the creamy tang of Hellmann’s mayonnaise and the rich saltiness of shredded cheddar cheese, these bites are pure comfort food. The cheese melts into the chicken, adding another layer of moisture and flavor, creating a truly irresistible snack that disappears from the plate in moments.
For the adults, or anyone who loves a little kick, the Spicy Buffalo Chicken Bites deliver that classic hot wing experience in a convenient, mess-free bite. By simply swapping the barbecue sauce for Frank’s Red Hot Buffalo sauce and omitting the cheddar, you get a vibrant, tangy, and spicy treat. Both versions were devoured by adults and kids alike, proving that good food transcends age preferences. The plates of chicken vanished remarkably quickly, with everyone agreeing on their deliciousness and expressing surprise at how crisp, yet perfectly moist, they turned out from the oven. No one suspected the secret ingredient, and with just a few simple components, these chicken bites proved to be a fantastic way to kick off a meal with friends.
Endless Possibilities: Customizing Your Chicken Bites
The beauty of this recipe lies in its incredible versatility. While the BBQ-Cheddar and Buffalo versions are undeniably delicious, the possibilities for customization are truly endless. Think beyond the ordinary! You could easily give these chicken bites an Asian flair by using a sweet chili sauce or teriyaki glaze in place of BBQ sauce, perhaps adding a touch of ginger and garlic to the mayonnaise mixture, and coating them in panko breadcrumbs for extra crispiness. For an Italian twist, mix in Italian seasoning and extra Parmesan cheese with the breadcrumbs, serving them with a warm marinara dipping sauce. The base recipe provides a perfect canvas for your culinary creativity. Consider experimenting with different cheeses, spice blends, or even adding a hint of citrus zest to the mayonnaise for a brighter flavor profile. Have fun with these recipes and make them your own!
Serving Suggestions and Tips for Success
Rounding out these delectable chicken bites with a plate of fresh veggies and a creamy Ranch dip is always a hit, providing a refreshing contrast and something for everyone to munch on while the rest of the meal comes together. For the Buffalo bites, a classic blue cheese dressing is a must-have, along with crisp celery sticks. For the BBQ-Cheddar, consider honey mustard or even an extra side of BBQ sauce for dipping. To ensure your chicken bites are perfectly cooked and crispy, always preheat your oven to the specified temperature. Cut your chicken breasts into uniform 1-inch pieces for even cooking, and avoid overcrowding the baking sheet, as this can steam the chicken instead of crisping it. A lightly greased baking sheet helps prevent sticking and promotes better browning. Remember to flip the bites halfway through baking to ensure all sides achieve that desirable golden finish.
Print Recipe
Hellmann’s BBQ-Cheddar Chicken Bites

Ingredients:
- 1 1/4 lb chicken breasts, cut into 1″pieces
- 1/2 cup Hellmann’s or Best Foods Real Mayonnaise (Light mayonnaise can also be used for a lighter option)
- 1/4 cup shredded cheddar cheese
- 3 tablespoons barbecue sauce
- 2 cups seasoned bread crumbs
Directions:
- Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Prepare a baking sheet by lightly greasing it or lining it with parchment paper for easy cleanup.
- In a medium-sized mixing bowl, combine the Hellmann’s or Best Foods Real Mayonnaise, shredded cheddar cheese, and barbecue sauce. Whisk until well-blended and smooth.
- Add the 1-inch chicken pieces to the mayonnaise mixture. Gently toss the chicken to ensure each piece is thoroughly coated with the flavorful sauce.
- Pour the seasoned bread crumbs into a large shallow dish or plate. Take each coated chicken piece and place it into the bread crumbs, tossing to fully coat all sides. Press gently to adhere the crumbs.
- Arrange the coated chicken bites in a single layer on your prepared baking sheet, ensuring there is a little space between each piece for optimal crisping.
- Bake for 7 minutes. Carefully flip each chicken bite using tongs or a spatula. Continue to bake for an additional 7-10 minutes, or until the chicken is golden brown, cooked through (internal temperature of 165°F / 74°C), and the crust is crisp.
- To make the Spicy Buffalo Chicken Bites version: Substitute the barbecue sauce with 3 tablespoons of Frank’s Red Hot Buffalo sauce (or your preferred hot sauce) and omit the cheddar cheese from the mayonnaise mixture. For an extra crispy texture, consider using panko breadcrumbs, though regular seasoned bread crumbs work wonderfully too. Follow the same baking instructions.
Recipe slightly adapted from Hellmann’s BBQ-Cheddar Crusted Chicken recipe
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Next time you’re planning a get-together with family and friends, whether it’s for a sit-down dinner, game-time apps, or just a casual hang-out, these Hellmann’s Chicken Bites are a must-try. They embody ease, flavor, and universal appeal, making them a perfect addition to any menu. Visit Facebook.com/Hellmanns to participate in the Chicken Change-Up, where you can find more ideas on managing dinner dilemmas and enter for a chance to win daily prizes. Happy cooking!
(Disclosure: Hellmann’s provided product and compensation for this post, but as always the words and opinions on this blog are entirely my own.)