Festive Gingerbread Nut Crunch

Irresistible Gingerbread Spiced Nuts: Your Ultimate Easy Holiday Snack Recipe

Welcome the festive season with a delightful aroma and an even more delightful taste! These Gingerbread Spiced Nuts are the quintessential holiday snack, perfect for every party, gathering, and cozy moment throughout the season. Their warm, inviting flavors encapsulate the spirit of winter holidays, making them an absolute must-have for your culinary repertoire.

This incredible Gingerbread Spiced Nuts recipe is proudly brought to you in partnership with Fisher Nuts, a trusted name for quality nuts, ensuring your holiday snacks are always a cut above.

Embracing the Simple Joys of the Holiday Season

‘Tis the season for so much, isn’t it? As the days grow shorter and the festive lights begin to twinkle, we often find ourselves caught in a whirlwind of activities. However, for my family this year, the holidays feel refreshingly low-key, and I must confess, I’m truly embracing this simpler approach. With a new baby in the house and the recent transition into a new home, there’s simply not an abundance of extra time – or, let’s be honest, energy – for many of the elaborate traditions we’ve upheld in the past. And you know what? It’s absolutely okay.

Our tree is up, stockings are hung, and a few cherished decorations are scattered about. Yet, I find myself looking at the three other large plastic bins in the garage, marked “Christmas,” and wondering if all that “stuff” is truly necessary. The truth is, I’m not missing a thing, which suggests I probably don’t need it right now. Perhaps next year, those treasures will emerge, but for this holiday season, I’m savoring the beauty of simplicity. I’m also a little (or a lot!) behind on Christmas shopping (thank goodness for Amazon Prime!), Christmas cards, and practically everything else related to the holiday hustle. Still, I’m quite proud to report that I did manage to get about a third of our outdoor Christmas lights strung up. Small victories, right? 😉

Indeed, the overarching theme for our family’s holiday celebration this year is undeniably… Simple. And that sentiment extends beautifully into the kitchen, particularly with this spiced holiday nut recipe. It’s precisely the kind of easy, stress-free treat I adore.

The Magic of Effortless Holiday Entertaining with Spiced Nuts

Even with our commitment to a more low-key holiday, spending quality time with family and friends remains paramount. And of course, where people gather, delicious food is always a central element. Spiced nuts, especially these Gingerbread Spiced Nuts, are consistently a welcomed and cherished treat at any get-together. They offer that perfect balance of festive flavor and satisfying crunch, making them an ideal appetizer or snack that appeals to everyone.

What truly sets this recipe apart is its incredible simplicity – a major win for any busy individual, especially a slightly sleep-deprived mom who hasn’t been spending much time in the kitchen lately! These nuts come together in less than 20 minutes, and that includes the crucial oven time. Imagine, a gourmet-tasting, homemade holiday snack ready in under half an hour! This makes them an absolute lifesaver when unexpected guests arrive, or when you need a quick contribution for a potluck.

Beyond being a fantastic party snack, Gingerbread Spiced Nuts offer remarkable versatility. You can elegantly package them in a pretty holiday tin or cellophane bag to present as a thoughtful hostess gift when you visit a holiday party. They’re also perfect for setting out in a beautiful bowl for guests who are stopping by for a casual visit. And let’s not forget the little ones! These make for a delightful and wholesome after-school snack, a much-loved treat that the kids are sure to enjoy. The warm, comforting spices evoke the feeling of gingerbread cookies, but in a savory, crunchy form.

Crafting the Perfect Gingerbread Flavor Profile

The inspiration for these delectable spiced nuts came directly from the beloved flavors of the holiday season itself. When creating this recipe, I turned to the quality and freshness of Fisher Nuts. I opted for a harmonious blend of Fisher Walnut Halves and Fisher Pecan Halves, a combination that offers a wonderful textural contrast and rich, buttery notes. However, the beauty of this recipe is its flexibility – any combination of your favorite nuts will work wonderfully, be it almonds, cashews, or a mixed blend. Just ensure you start with high-quality nuts for the best flavor and crunch.

The gingerbread spice blend is what truly makes these nuts sing. We’re talking about a symphony of warm, aromatic spices: cinnamon, ginger, allspice, nutmeg, and cloves. These are the quintessential spices that define gingerbread, conjuring images of cozy evenings, festive baking, and holiday cheer. The brown sugar adds a deep, molasses-like sweetness, perfectly complementing the warming spices, while a generous pinch of coarse salt balances the flavors, creating that irresistible sweet and savory dynamic that keeps you reaching for more. The coconut oil acts as a binder, ensuring every nut is perfectly coated and crisp as it bakes.

The baking process itself is incredibly quick and rewarding. These nuts bake up beautifully in just 10 to 12 minutes. You’ll know they’re perfectly done when your kitchen starts to fill with an absolutely intoxicating aroma – that unmistakable scent of warm, spicy gingerbread wafting through the air is your delicious signal! Once cooled, the spices cling beautifully to the nuts, creating a crunchy, flavorful coating that is simply addictive.

Beyond the Snack Bowl: Creative Ways to Enjoy Spiced Nuts

While Gingerbread Spiced Nuts are undeniably fantastic straight from the bowl, their versatility extends much further. Here are a few ideas to get your creative juices flowing:

  • Elevate Your Salads: Sprinkle them over a winter salad with mixed greens, dried cranberries, and goat cheese for an unexpected burst of flavor and texture.
  • Breakfast Booster: Add a handful to your morning oatmeal, yogurt parfait, or even a bowl of granola for a festive twist.
  • Gourmet Garnish: Crush them slightly and use them to garnish a holiday dessert, like pumpkin pie, apple crisp, or even a simple scoop of vanilla ice cream.
  • Homemade Edible Gifts: As mentioned, these make spectacular homemade gifts. Package them in small jars, tins, or decorative bags with a pretty ribbon and a homemade tag. They are ideal for teachers, neighbors, co-workers, or as stocking stuffers.
  • Charcuterie Boards: Incorporate them into your holiday charcuterie or cheese board for a sweet and savory element that pairs beautifully with various cheeses and cured meats.

Happy Snacking, and Happy Holidays!

Print Recipe

Gingerbread Spiced Nuts

Prep Time: 5 minutes

Cook Time: 10-12 minutes

Yields: 3 cups

img 7188 4

Ingredients:

  • 3 cups Fisher Nuts (I used a delicious blend of 1 1/2 cups Fisher Walnut Halves and 1 1/2 cups Fisher Pecan Halves)
  • 1/2 teaspoon ground cinnamon + 1/4 teaspoon ground cinnamon (for a total of 3/4 tsp)
  • 1/2 teaspoon ground ginger + 1/4 teaspoon ground ginger (for a total of 3/4 tsp)
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3 tablespoons light brown sugar, packed
  • 1 big pinch coarse salt (such as sea salt or Kosher salt)
  • 2 tablespoons melted coconut oil (or unsalted butter)

Directions:

  1. Prepare the Oven: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup and to prevent sticking.
  2. Combine Nuts: Add your chosen Fisher Nuts (the walnut and pecan halves work beautifully!) to a large mixing bowl. Ensure the bowl is spacious enough for easy tossing.
  3. Create the Spice Blend: In a separate small bowl, combine all the dry spices (cinnamon, ginger, allspice, nutmeg, cloves), the brown sugar, and the coarse salt. Whisk these ingredients together until well combined. This ensures even distribution of flavor. Then, pour in the melted coconut oil (or butter) and stir until a fragrant, slightly thick paste forms.
  4. Coat the Nuts: Pour the spice and oil mixture over the nuts in the large mixing bowl. Using a spatula or your hands, toss well until all the nuts are completely and evenly coated with the delightful gingerbread spice mixture. Make sure every nut piece gets its fair share of flavor!
  5. Bake to Perfection: Spread the coated nuts in a single layer on your prepared baking sheet. Bake in the preheated 350°F oven for 10-12 minutes. Keep a close eye on them; you’ll know they are done when your kitchen is filled with an irresistible, warm gingerbread aroma and the nuts appear slightly toasted and glazed. Be careful not to overbake, as nuts can burn quickly.
  6. Cool and Serve: Remove the baking sheet from the oven and allow the Gingerbread Spiced Nuts to cool completely on the sheet. As they cool, they will become wonderfully crisp and the glaze will set. Once cooled, they are ready to serve. Store any leftovers in an airtight container at room temperature for up to a week, though they rarely last that long!





Follow AggiesKitchen on Instagram and show us what recipes you are making from the blog! Use the hashtag #aggieskitchen – I’d love to see what delicious creations you are cooking up for the holidays!

Exploring More Festive Twists with Fisher Nuts and Chef Alex Guarnaschelli

Fisher Nuts is dedicated to inspiring home cooks with fresh ideas, and for the second consecutive year, they are partnering with the renowned Chef Alex Guarnaschelli. Chef Guarnaschelli, widely recognized for her insightful judging on popular shows like Chopped and The Next Iron Chef, is celebrated for her talent in transforming everyday ingredients into savory, simple, and extraordinary dishes. Her culinary philosophy aligns perfectly with the desire for delicious yet approachable recipes during the busy holiday season.

Chef Guarnaschelli consistently delivers innovative twists on traditional favorites, showing how quality nuts can elevate any meal. For instance, her Twice Baked Sweet Potatoes with Pecans offer a rich, comforting side dish that’s perfect for any holiday feast, adding a delightful crunch and nutty depth. Similarly, her Spinach with Almonds and Red Pepper Flakes provides a vibrant, flavorful vegetable accompaniment that balances richness with a touch of heat. Both of these recipes would make a fantastic and memorable addition to any holiday menu, demonstrating the versatility and enhancing power of Fisher Nuts in both sweet and savory applications. Be sure to explore these and other exciting recipes from Chef Guarnaschelli on the Fisher Nuts website for more holiday inspiration!

Gingerbread Spiced Nuts are the perfect holiday snack. Serve them all for your parties and gatherings all season long!

Disclosure: I am genuinely honored to be sharing this recipe with you as a product ambassador for Fisher Nuts. While I received compensation for creating and sharing this delightful recipe, please know that all opinions expressed herein are entirely my own, reflecting my genuine enthusiasm for their products.

Follow Aggie’s Kitchen’s board Appetizers, Snacks & Party Food! on Pinterest.