The Ultimate Crispy Oven Roasted Dill Potato Wedges: Your New Favorite Side Dish
Transform your meals with these incredibly delicious and easy-to-make Oven Roasted Dill Potato Wedges. Perfect as a versatile side dish for burgers, grilled meats, or even a simple weeknight dinner, these wedges are guaranteed to be a hit. With a prep time that’s practically non-existent and a cook time of just 30 minutes, you’ll achieve perfectly golden, crispy exteriors and fluffy interiors, all infused with the fresh, aromatic essence of dill. Forget the store-bought fries; once you try these homemade roasted potato wedges, there’s no going back!
Why Everyone Loves Potatoes: A Family Favorite
It’s no secret that potatoes hold a special place in many hearts, especially among children. In my own home, potatoes and rice have become culinary superstars. This recent fascination has truly spiced up my kitchen routine, as I’ve found myself exploring countless new recipes to satisfy their newfound love. From classic mashed potatoes to savory roasted dishes, the versatility of potatoes is truly remarkable, making them a staple ingredient that rarely disappoints. Finding family-friendly recipes like homemade rice-a-roni from Heather’s Dish means a guaranteed clean plate and happy tummies, and that’s a win for any home cook.
While potatoes in their traditional form are always a hit, I’m still working on reintroducing sweet potatoes to the menu. There was a time when that vibrant orange hue was met with enthusiasm, but now it seems to spark a curious aversion. It’s a culinary mystery how quickly tastes can change, but the joy of seeing them devour a plate of perfectly roasted potato wedges makes every cooking experiment worthwhile. This simple potato wedge recipe is a prime example of how a few basic ingredients can create something truly extraordinary that the whole family will adore.
Mastering Oven Roasted Potatoes: Tips for Perfection
The art of oven roasting potatoes is incredibly diverse, offering endless possibilities for flavor combinations and textures. Whether you prefer them crispy, tender, or somewhere in between, the oven is your best friend. A favorite in my kitchen, alongside these dill wedges, is the roasted red potatoes with smoked paprika recipe, which has garnered much attention on Pinterest. I often rotate between different seasonings and cuts to keep things exciting, ensuring that every batch of roasted potatoes feels fresh and new.
The key to truly exceptional roasted potato wedges lies in a few fundamental steps. First, choose the right potatoes. Russet potatoes are fantastic for wedges because their starchy interior gets wonderfully fluffy, while the exterior crisps up beautifully. Yukon Gold or even red potatoes can also work, offering a slightly different texture and flavor profile. Second, the way you cut your potatoes matters. Aim for uniform wedges, roughly 1/2 to 3/4 inch thick. This ensures even cooking, so you don’t end up with some wedges burnt and others still raw. A strong chef’s knife or a santoku knife will make this task much easier and safer.
For a fun twist on presentation, consider using a crinkle cutter. This simple tool can transform ordinary potato wedges into visually appealing crinkle-cut fries, similar to those in my perfectly baked Italian herb French fries recipe, adding an extra layer of enjoyment, especially for kids. No matter the shape, the goal is consistent pieces for consistent results.
The Magic of Dill: Elevating Your Potato Wedges
What makes these particular potato wedges truly stand out is the fresh, aromatic flavor of dill. Dill is an herb that perfectly complements the earthy taste of potatoes, adding a bright, slightly tangy, and wonderfully savory note. It’s a classic pairing for a reason, transforming simple roasted potatoes into a gourmet-like side dish. Dried dill works wonderfully here, providing a concentrated burst of flavor, but fresh dill, added at the very end, can also enhance the experience with its vibrant green color and delicate aroma.
Beyond dill, the combination of onion powder, coarse salt, and fresh ground pepper creates a robust flavor base that enhances the natural sweetness and starchiness of the potatoes. Onion powder provides a savory depth without the moisture of fresh onions, which can hinder crisping. The coarse salt not only seasons the potatoes but also helps draw out moisture, contributing to that desirable crispy exterior. Always adjust seasoning to your personal preference; a good pinch can go a long way!
Achieving Crispy Perfection: Your Roasting Guide
Achieving that coveted crispy exterior and tender interior for your potato wedges is simpler than you might think, but it does require attention to a few crucial details. First, always preheat your oven thoroughly to 425°F (220°C). A hot oven is essential for achieving a quick sear and preventing the potatoes from steaming instead of roasting. Second, oil choice matters. Grapeseed or canola oil are excellent choices as they have high smoke points, meaning they can withstand the high oven temperature without burning and imparting a bitter taste. Olive oil can also work, but for maximum crispiness at higher heats, a neutral oil is often preferred.
Once your oven is preheated, toss your potato wedges with the oil and seasonings in a large bowl. Ensure every piece is evenly coated; this is crucial for uniform browning and flavor distribution. Don’t be shy – get in there with your hands (or a large spoon) to ensure everything is thoroughly mixed. Next, arrange the seasoned wedges on a large baking sheet. This is perhaps the most critical step for crispiness: do not overcrowd the pan! Potatoes need space. If they are too close together, they will steam each other, resulting in soggy, rather than crispy, wedges. Use two baking sheets if necessary to ensure a single layer with a little room around each wedge.
Bake for 25-30 minutes, or until golden brown and tender. Around the 20-minute mark, it’s a good idea to check on your potatoes. Use a spatula to gently turn or toss them, ensuring all sides get a chance to brown and crisp up. You’ll know they are ready when they are deeply golden, beautifully crisp on the outside, and fork-tender on the inside.
Versatile Serving Ideas for Your Roasted Dill Potato Wedges
These Oven Roasted Dill Potato Wedges are incredibly versatile and make a fantastic accompaniment to a wide array of meals. They are the quintessential side dish for summer gatherings, perfectly complementing your favorite grilled items. Remember those grilled bison burgers you loved? These wedges are their ideal partner, offering a delicious alternative to traditional fries or potato salad. They also pair wonderfully with grilled chicken, steak, fish, or even a simple veggie burger.
Beyond the main course, consider serving them with a side of creamy ranch, a zesty garlic aioli, or a tangy ketchup for dipping. For a hearty breakfast or brunch, they can replace hash browns, adding a fresh dill twist. Their robust flavor and satisfying texture make them a crowd-pleaser in any setting.
In conclusion, these Oven Roasted Dill Potato Wedges offer a simple yet incredibly flavorful way to enjoy a classic comfort food. They’re easy enough for a busy weeknight and impressive enough for entertaining. With minimal effort and maximum flavor, you can create a side dish that everyone will rave about. So, fire up your oven and get ready to enjoy the best crispy, dill-infused potato wedges you’ve ever tasted!
Oven Roasted Dill Potato Wedges
Author: Aggie Goodman
Cook Time: 25-30 minutes
Total Time: 30 minutes
Yield: 6–8 servings 1x
Category: Side Dish
Method: Oven
Ingredients
- 6 –8 medium russet potatoes, cut into wedges evenly
- 2 teaspoons dried dill
- 1 1/2 teaspoons dried onion powder
- a good pinch of coarse salt and fresh ground pepper
- 2 tablespoons grapeseed or canola oil (or any oil that can handle high temperatures)
Instructions
- Preheat your oven to 425 degrees.
- In a large bowl combine potato wedges with dill, onion powder, salt, pepper and oil. Gently toss and coat your potatoes well. Place on large baking sheet (may need two). Make sure to have potatoes spread out enough for best cooking results.
- Bake in 425 degree oven for 25 – 30 minutes. At around 20 minutes, check your potatoes and gently turn or toss to brown up the other side. They are ready when they are browned and crisp on the outside.
Follow Aggie’s Kitchen’s board Potatoes {Spud Love!} on Pinterest.