Life has a wonderful way of keeping us on our toes, doesn’t it? Lately, finding a quiet moment to sit down and craft a blog post has felt like a luxurious dream. Between cherished family vacations, joyful birthday celebrations, the bustling rhythm of school life, and the incredibly exciting arrival of a brand-new member of our family, my days have been wonderfully full and deeply accounted for. While blogging unfortunately took a brief backseat, I wouldn’t trade these moments for anything. It’s been an absolutely fun-filled and enriching couple of weeks, brimming with love, laughter, and unforgettable memories.

And speaking of that delightful new member of our family… it brings me immense joy to finally introduce you to someone very special.

Meet Dexter.

This little guy, a Black Lab and Hound mix, is truly the sweetest and most affectionate puppy. We welcomed him into our home after my wonderful sister, Lina, had been his foster mom for about a month. He was in need of a loving forever home, and the moment we met him, it just felt undeniably right. Dexter is currently 14 weeks old, full of playful energy and undeniable charm. Despite our household already having its own unique brand of controlled chaos, Dexter has integrated seamlessly, bringing an extra layer of warmth, laughter, and puppy cuddles that we didn’t even know we were missing. He’s a perfect fit for our already vibrant family, and we are absolutely smitten with him.

Now, let’s talk about something else that brings immense joy to our home: delicious food! After all the excitement, a comforting and special meal is always a welcome treat. This past weekend, I decided to whip up something truly special for lunch, and it was an absolute delight. We don’t indulge in crab cakes very often, primarily because high-quality crab meat can be quite an investment. But when we do, we savor every single bite. My husband, in particular, is absolutely crazy about crab cakes; they are one of his all-time favorite seafood dishes, and watching him enjoy them is half the pleasure.

Typically, when I make classic crab cakes, I tend to stick closely to the trusted Old Bay recipe found on the side of their iconic seasoning can. It’s a fantastic, foolproof base. However, this time, I felt a creative spark and decided to experiment a little, adding my own unique twist to this beloved seafood delicacy. I incorporated a generous amount of freshly pressed garlic, which truly elevates the flavor profile, and opted for tangy Dijon mustard instead of the usual yellow mustard. These subtle yet impactful changes transformed the traditional crab cake into something truly extraordinary. The results were absolutely phenomenal! I’m genuinely thrilled to say that this new Garlicky Crab Cake recipe will definitely be my go-to from now on. To complement these rich and flavorful crab cakes, I served them over a vibrant and delicious salad. This salad was packed with good-for-you ingredients like fresh spinach, crisp romaine lettuce, crunchy red bell pepper, and thinly sliced red onion, all tossed in a homemade Dijon vinaigrette. The freshness and tang of the salad perfectly balanced the savory richness of the crab cakes, creating a truly harmonious and satisfying meal.

These Garlicky Crab Cakes are more than just a meal; they’re a celebration of flavor, family, and the joy of creating something truly special in your own kitchen. The addition of fresh garlic and the tangy Dijon mustard transforms a classic into an unforgettable seafood experience. Whether you’re making them for a special occasion or just to treat yourself and your loved ones, this recipe is sure to impress. I encourage you to try this flavorful twist on homemade crab cakes. They are surprisingly simple to make and yield incredibly delicious results that will have everyone asking for seconds. Don’t be afraid to adjust the garlic to your liking; if you’re a garlic lover like us, you might even add a little extra! And remember, fresh, high-quality lump crab meat makes all the difference in the final taste and texture of these gourmet delights.

Thank you for stopping by and sharing in our family’s adventures and culinary creations. We hope these Garlicky Crab Cakes bring as much joy to your table as they do to ours.