Irresistible Old Bay Salmon Patties: Your New Go-To Easy & Healthy Family Favorite

There’s something truly magical about a simple meal that evokes warmth, comfort, and cherished memories. Salmon patties, also affectionately known as salmon cakes, fit this description perfectly. They are a timeless classic, a testament to how humble ingredients can transform into an extraordinary dish. This particular recipe for Old Bay salmon patties is not just incredibly easy to make, coming together in mere minutes, but it’s also packed with flavor, making it an ideal choice for a light yet satisfying dinner. Serve these golden-brown delights with a squeeze of fresh lemon and a crisp green salad, and you have a meal that’s both healthy and utterly delicious.

Indeed, salmon patties often become an instant family favorite, frequently requested and always enjoyed. It’s a dish that, once you start making it, you’ll wonder why it wasn’t a regular on your meal rotation sooner. Their versatility and ease make them perfect for busy weeknights, healthy lunches, or even as part of your weekly meal prep strategy.

Every time I prepare salmon cakes, I find myself pondering why I don’t make them more often. It’s a consistent thought that speaks to their effortless appeal. My personal journey with salmon patties began early in my relationship with my husband (then fiancé). I distinctly remember finding a recipe, possibly on the label of a canned salmon product or perhaps even on an Old Bay seasoning can. The joy of cooking for someone else, sharing a meal that quickly became a staple, was truly special. This recipe evolved from those early days, always featuring the distinctive flavor of Old Bay, which has become a cherished ingredient in our family kitchen.

Selecting the Best Canned Salmon for Your Patties

The foundation of great salmon patties lies in the quality of your salmon. For this recipe, I highly recommend using Wild Alaskan canned salmon, specifically the skinless and boneless variety. I typically pick up a fantastic brand, like Bear & Wolf, from Costco, which offers exceptional quality at a great value. I’ve relied on it for years, and its consistent texture and flavor are perfect for these cakes. While I’ve experimented with other brands, this one remains my top choice for salmon patties. If you can’t find Bear & Wolf, the Kirkland brand canned wild salmon is another excellent alternative, delivering similar superior results. The convenience of canned salmon makes this recipe incredibly quick, while still providing all the amazing health benefits of salmon, including essential Omega-3 fatty acids and lean protein.

My husband often remarks that salmon patties transport him back to his childhood, reminding him of his mother’s cooking. She made them frequently for dinner, creating cherished memories around the family table. It’s truly wonderful how food can evoke such powerful feelings and connections to loved ones. Recently, I made a batch of these over the weekend and shared them with my in-laws. While I improvised slightly, ensuring to prominently feature Old Bay — a beloved ingredient in the Goodman family — I’m delighted to report that everyone gave them their enthusiastic approval. While I can’t be sure how closely they mirrored my mother-in-law’s original recipe, the positive reception was heartwarming.

What to Serve with Your Delicious Old Bay Salmon Cakes

The beauty of these salmon cakes lies not just in their taste but also in their incredible versatility when it comes to serving. For a truly light and refreshing dinner, my absolute favorite accompaniment is a simple, crisp green salad. Think mixed greens with a light vinaigrette, allowing the flavors of the salmon to shine. However, if you’re looking for a heartier meal, adding a side of rice transforms this dish into a more substantial plate. To elevate your rice, consider making Cilantro Lime Brown Rice, but for a different twist that complements the Old Bay, try substituting parsley and lemon for the cilantro and lime. This creates a bright, herby side that works beautifully. Additionally, sautéed vegetables like zucchini, squash, and bell peppers, perhaps with a hint of lemon and herbs (similar to these Cilantro Lime Vegetables but adjusted for Old Bay), make for an excellent, healthy side dish, adding texture and nutrients to your meal.

Beyond these suggestions, don’t hesitate to get creative. A classic tartar sauce or a homemade dill sauce would be delightful. Roasted asparagus, steamed broccoli, or even a side of roasted sweet potatoes can round out the meal perfectly. For a quick weeknight option, a simple coleslaw or a side of baked beans can also be surprisingly satisfying. The goal is to balance the rich, savory flavor of the salmon cakes with fresh, vibrant, or hearty accompaniments.

How to Make the Best Old Bay Salmon Cakes: Tips for Success

Creating truly exceptional salmon cakes is simpler than you might think, and it all boils down to a few key principles and quality ingredients. In my opinion, the secret lies in combining a few simple, high-quality components. First and foremost, Old Bay seasoning is an absolute must-have. Its unique blend of spices provides that signature, savory flavor that makes these patties so distinctive and memorable. It’s truly what sets Old Bay salmon cakes apart.

Next, the canned salmon itself plays a crucial role. As mentioned, a high-quality wild salmon, such as the Bear & Wolf brand I source from Costco (which can also be conveniently ordered on Amazon), ensures a superior taste and texture. I personally love to enhance my salmon patties with finely chopped green onion, which adds a fresh, subtle bite and vibrant color. However, finely chopped regular onion is also a popular and equally delicious addition. These aromatics contribute depth without overpowering the delicate salmon flavor. And of course, the final, non-negotiable touch: a generous squeeze of fresh lemon juice over your cooked patties. The bright acidity of lemon perfectly cuts through the richness of the salmon and enhances all the other flavors.

When mixing, be gentle. Overmixing can lead to tough patties. You want to combine the ingredients just until they are incorporated. Forming the patties consistently sized will ensure even cooking. Don’t press them too firmly; a gentle hand will result in a more tender patty.

Can You Bake Salmon Patties? Absolutely!

Yes, you absolutely can bake salmon patties, and they turn out wonderfully! Baking offers a lighter alternative to pan-frying, using less oil while still achieving a delightful texture. This method is particularly convenient if you’re making a larger batch or prefer a hands-off approach. Baked salmon patties are often just as flavorful, with a slightly softer interior and a beautifully golden-brown exterior. Here’s a simple guide to baking them:

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
In a large bowl, gently combine all the ingredients for your salmon patties until well mixed. Form the mixture into 6-8 uniform patties.
Prepare a baking sheet by lightly greasing it or lining it with parchment paper to prevent sticking. Carefully place the formed patties onto the prepared sheet.
Bake for 10 minutes in the preheated 375-degree oven.
For a crispier, golden finish, broil the patties for an additional 5-7 minutes, keeping a close eye on them to prevent burning, until they achieve a beautiful golden-brown color.
Serve immediately with a squeeze of fresh lemon juice, just as you would with pan-fried versions.

For a complete ingredient list and detailed baking directions, you can also refer to my dedicated Cajun Baked Salmon Cakes recipe, which provides even more specific guidance for oven-cooked variations. This method makes it incredibly easy to enjoy healthy salmon cakes with minimal fuss!

Flavor Variations for Your Salmon Patties

While the classic Old Bay salmon patty is undeniably delicious, there are countless ways to customize this recipe to suit your taste preferences or whatever ingredients you have on hand. Don’t be afraid to experiment and make these your own!

Spicy Kick: Add a pinch of cayenne pepper, a dash of hot sauce, or finely minced jalapeño to the mixture for a fiery twist.
Mediterranean Flair: Incorporate crumbled feta cheese, chopped Kalamata olives, and sun-dried tomatoes into the patties. Serve with a dollop of Greek yogurt or tzatziki.
Asian Inspiration: A splash of soy sauce or tamari, a hint of grated fresh ginger, and a sprinkle of sesame seeds can transform the flavor profile.
Herb Garden Fresh: While chives are great, consider other fresh herbs like dill, parsley, or even a touch of cilantro for different aromatic notes.
Cheesy Goodness: Mix in a couple of tablespoons of grated Parmesan or cheddar cheese for an extra layer of savory flavor.
Different Binders: If you don’t have panko, crushed saltine crackers, regular breadcrumbs, or even cooked quinoa can be used as binders.

Frequently Asked Questions About Salmon Patties

Q: Can I use fresh salmon instead of canned?
A: Absolutely! If using fresh salmon, you’ll need to cook it first, then flake it. Poaching, baking, or pan-frying fresh salmon until just cooked through works best. Ensure it’s cooled before mixing with the other ingredients.

Q: How do I prevent my salmon patties from falling apart?
A: The key is the right balance of binder (panko/breadcrumbs) and moisture (eggs, mayonnaise). Ensure all ingredients are well combined but not overmixed. Chilling the formed patties for 15-30 minutes before cooking can also help them hold their shape.

Q: Can I make salmon patties ahead of time?
A: Yes! You can prepare the mixture and form the patties, then refrigerate them uncooked for up to 24 hours. Just cover them tightly. Cook as directed when ready to serve.

Q: How do I store and reheat leftover salmon patties?
A: Store cooked salmon patties in an airtight container in the refrigerator for 3-4 days. To reheat, you can gently warm them in a skillet over medium-low heat until heated through, or bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or use an air fryer for crispness.

Q: Can I freeze salmon patties?
A: Yes, both cooked and uncooked patties can be frozen. To freeze uncooked patties, place them on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to a freezer-safe bag or container. Cooked patties can be frozen similarly. Thaw in the refrigerator before cooking or reheating.

Q: Are salmon patties healthy?
A: Yes, especially when made with wild canned salmon! Salmon is an excellent source of Omega-3 fatty acids, protein, and various vitamins and minerals. Using panko and baking instead of deep-frying can further enhance their health profile.

More Easy & Healthy Salmon Recipes to Try at Home:

If you’re looking to incorporate more delicious salmon into your diet, here are a few other fantastic recipes:

Salmon Quinoa Cakes – A unique twist where cooked quinoa acts as a healthy, gluten-free filler instead of breadcrumbs, making for a hearty and nutritious meal.

Salmon and Veggie Stir Fry – An incredibly fast and fresh meal packed with vibrant vegetables stir-fried alongside tender pieces of salmon, perfect for a balanced dinner.

Salmon with Sweet and Spicy Rub – This was my family’s very first favorite salmon recipe! It’s an excellent starter recipe for those new to cooking salmon, offering a delightful balance of flavors.

Pesto Salmon – Keep dinner simple and flavorful by using prepared pesto. If you’re a fan of pesto, you’ll love this quick method and might even want to explore more recipes using pesto.

Whether you’re making them for a nostalgic family dinner, a quick healthy lunch, or simply to enjoy the incredible flavor of salmon, these Old Bay salmon patties are sure to become a beloved staple in your home. Their ease of preparation, delicious taste, and inherent health benefits make them a truly winning recipe.

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Old Bay Salmon Cakes

Author: Aggies Kitchen
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Fish and Seafood
Method: Skillet
Cuisine: American

These Old Bay Salmon Cakes are a true family favorite, offering a delightful combination of savory flavors and a tender, flaky texture. Made with high-quality canned salmon and the iconic Old Bay seasoning, they come together quickly for a healthy and satisfying meal. Perfect for a quick weeknight dinner, these patties are versatile enough to be pan-fried for a crispy exterior or baked for a lighter option. Serve them with a squeeze of fresh lemon and your favorite side for a complete and delicious dish.

Ingredients

2 6oz cans wild salmon, skinless and boneless (drained)
2 teaspoons Old Bay seasoning
2 large eggs, lightly beaten
2 tablespoons mayonnaise
3/4 cup panko breadcrumbs
1 small green bell pepper, very finely chopped (optional, for extra flavor and crunch)
2 tablespoons fresh chives, finely chopped (or green onion)
light olive oil (or preferred cooking oil) for frying

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Instructions

In a large mixing bowl, gently flake the drained wild salmon. Add the Old Bay seasoning, lightly beaten eggs, mayonnaise, panko breadcrumbs, finely chopped green bell pepper (if using), and fresh chives. Gently combine all ingredients until they are just mixed well. Be careful not to overmix.
Divide the mixture and gently form into 6 to 8 small, evenly sized patties. For best results, you can lightly chill the patties for 15-20 minutes to help them firm up.
Heat a non-stick skillet over medium heat. Drizzle about 2 tablespoons of light olive oil into the pan and spread it evenly. Once the oil is shimmering, carefully place each salmon patty into the hot pan.
Cook the patties on the first side for approximately 2-3 minutes, or until they achieve a beautiful golden brown and crispy crust. Carefully flip each patty using a spatula and cook for an additional 3-4 minutes on the second side, until it is also nicely browned and the patties are heated through.
Once cooked, transfer the salmon cakes to a plate lined with paper towels to absorb any excess oil. Sprinkle a pinch of coarse salt over them immediately, if desired. Serve warm with a generous squeeze of fresh lemon juice, which truly brightens all the flavors.

Nutrition

(Nutritional values are approximate and may vary based on specific ingredients and preparation methods.)

Serving Size: 2 patties
Calories: 260
Fat: 16 g
Carbohydrates: 6 g
Fiber: 1 g
Protein: 24 g