Delicious Strawberry Almond Baked Steel Cut Oatmeal: Your Ultimate Healthy Breakfast & Meal Prep Solution
This delightful recipe for Strawberry Almond Baked Steel Cut Oatmeal was lovingly crafted in partnership with Bob’s Red Mill, a brand renowned for its high-quality grains and commitment to healthy eating.
For as long as I can remember, the concept of baked oatmeal has intrigued me. I’d come across countless recipes online, each promising a unique texture and flavor experience that I instinctively knew I would adore. While I typically gravitate towards savory breakfast options – give me eggs any day! – I also truly appreciate a comforting bowl of oatmeal or the convenience of overnight oats. Oats, in general, are incredibly nourishing, packed with fiber and essential nutrients, and I’m fortunate that my children share my enthusiasm for them. This baked version, however, takes oatmeal to an entirely new level, transforming it into a hearty, satisfying, and wonderfully cake-like breakfast treat that’s perfect for any day of the week.
What Exactly is Baked Oatmeal?
Baked oatmeal is precisely what its name implies: oatmeal that is prepared and then baked in the oven rather than cooked on the stovetop. This method results in a significantly different texture – less creamy and more akin to a soft, delicious breakfast casserole or a wholesome cake. I particularly enjoy using steel cut oats whenever possible because of their robust texture and nutty flavor. However, I initially harbored some reservations about incorporating them into a baked oatmeal recipe. Their heartier nature and longer cooking time compared to rolled oats suggested they might be tricky to get right in a baked format. After delving into some research and discovering Lisa’s ingenious method for baking steel cut oatmeal, I decided to give it a try. The results were nothing short of wonderful – a perfectly cooked, tender, and flavorful baked oatmeal that exceeded all my expectations.
