Elevate Your Spring Table: Roasted Asparagus with Balsamic, Gorgonzola, and Walnuts
The arrival of spring brings a renewed energy to our kitchens, beckoning us to embrace fresh, vibrant flavors and lighter fare. Few vegetables capture the essence of this season quite like asparagus. Its crisp texture and earthy notes make it a culinary delight, and right now, it’s absolutely everywhere – from farmers’ markets to grocery store aisles. If you’ve been following my newsletter, you know I’m completely smitten with asparagus this time of year. It’s almost impossible to pass by a fresh display without adding a bunch (or two!) to my cart.
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While I often default to simply roasting asparagus to let its natural flavor shine, sometimes it calls for a little something extra. This particular recipe takes that simple elegance and elevates it with a combination of flavors that are truly a match made in heaven: the rich tang of balsamic vinegar, the creamy bite of gorgonzola cheese, and the satisfying crunch of walnuts. This trio transforms humble roasted asparagus into a sophisticated side dish that’s both effortless to prepare and incredibly flavorful. It’s a combination you truly can never go wrong with, and it’s destined to become a staple on your spring and summer menus.
