Layered Greek Hummus Dip: The Ultimate Easy Mediterranean Party Appetizer

Prepare to become the most popular person at any gathering with this incredible Layered Greek Hummus Dip. This vibrant, flavorful, and ridiculously easy Mediterranean appetizer is a guaranteed crowd-pleaser that consistently vanishes from the serving dish. I’ve personally made this Greek dip multiple times for family get-togethers, and each instance has resulted in an empty platter – a true testament to its irresistible appeal. Guests can’t help but hover around it, exclaiming over its fresh appearance and incredible taste. You might even witness some enthusiastic pita chip jabbing, a clear sign of pure enjoyment!

This Layered Greek Hummus Dip truly strikes the perfect balance between simple preparation and sophisticated flavor. It’s designed to be effortlessly assembled, making it an ideal choice for busy hosts or anyone needing a fantastic last-minute dish. Despite its minimal effort, it delivers a complex and satisfying taste that will impress even the most discerning palates. Whether you’re hosting a large party, enjoying a casual game night, or simply craving a healthy and delicious snack, this dip is versatile enough for any occasion. Once you try it, you’ll understand why it quickly becomes a favorite.

Why This Layered Greek Hummus Dip Is a Must-Try

This isn’t just another dip; it’s an experience! Here’s why this Layered Greek Hummus Dip will quickly become your go-to recipe for entertaining and everyday snacking:

Effortlessly Delicious: The beauty of this dip lies in its simplicity. With just a few fresh ingredients and minimal prep time, you can create a show-stopping appetizer that tastes like it took hours. It’s perfect for those moments when you need to bring something impressive to a potluck but are short on time.
A Crowd-Pleasing Sensation: Universally loved, this Mediterranean-inspired dip combines familiar flavors in a fresh, exciting way. The blend of creamy hummus, tangy feta, and crisp vegetables creates a symphony of textures and tastes that appeals to everyone. It’s often the first dish to disappear at any party!
Customizable & Versatile: While the recipe provides a fantastic base, it’s also incredibly flexible. Feel free to adjust the ingredients to your taste, adding more of what you love or trying new additions. It’s also perfect for various occasions, from elegant dinner parties to casual movie nights at home.
Relatively Healthy: Packed with fresh vegetables, protein-rich hummus, and healthy fats from olives, this dip offers a nutritious alternative to many heavier appetizers. It’s a guilt-free indulgence that you can feel good about serving and enjoying.
Visually Stunning: The distinct layers of vibrant colors make this dip visually appealing. It looks beautiful on any serving platter, instantly catching the eye and inviting guests to dig in.

This dip is truly addictive, especially when paired with crunchy pita chips. If you’re looking for an even healthier option, consider making your own homemade Baked Pita Chips. They are simple to prepare and provide a delightful, wholesome crunch that complements the dip perfectly. Whether store-bought or homemade, the right dipper is crucial for scooping up all those delicious layers.

Print Recipe

5 Stars4 Stars3 Stars2 Stars1 Star5from1review

Layered Greek Hummus Dip

Author: Aggie Goodman
Category: Appetizer
Cuisine: Mediterranean

This Layered Greek Hummus Dip is a fresh and flavorful Mediterranean appetizer that’s perfect for parties, gatherings, or a simple snack. Combining creamy hummus with crisp vegetables, tangy feta, and briny olives, it’s a vibrant dish that’s incredibly easy to make and always a hit. Serve with pita chips, crackers, or fresh veggies for an unforgettable dip experience!

Ingredients for Your Layered Greek Hummus Dip

Gathering fresh, high-quality ingredients is key to making this layered Greek hummus dip truly shine. Here’s what you’ll need:

2 cups prepared hummus (choose your favorite classic hummus; a family-size container works perfectly). For an extra touch, you could even make your own homemade hummus.
1/2 lemon, for a bright squeeze of fresh citrus over the hummus layer.
1 12 oz jar of quartered and marinated artichoke hearts, roughly chopped into substantial pieces to add a delightful tangy chew.
1 medium bell pepper, finely chopped. I love using 1/2 of a red bell pepper and 1/2 of a yellow bell pepper for a beautiful pop of color and sweet crunch. Green bell peppers work too, for a slightly sharper flavor.
1/3 – 1/2 seedless cucumber, finely chopped. English cucumbers are ideal here for their minimal seeds and refreshing taste.
4 oz crumbled feta cheese. Opt for good quality Greek feta for the best salty, tangy flavor.
A generous handful of pitted kalamata olives, roughly chopped. Their distinct salty and fruity notes are essential to the Greek flavor profile.
3 – 4 pepperoncini peppers, roughly chopped. These add a mild, tangy heat that perfectly complements the other ingredients.

Cook Mode

Prevent your screen from going dark

How to Make Layered Greek Hummus Dip

Assembling this delicious dip is as easy as, well, layering! Follow these simple steps for a perfect appetizer every time:

Prepare the Base: Begin by evenly spreading the prepared hummus across the bottom of your chosen serving dish. A square dish (approximately 8×8 inches) or a round pie dish works wonderfully. The goal is a smooth, consistent layer. Once the hummus is spread, squeeze the fresh juice from half a lemon directly over it. This adds a bright, zesty note that cuts through the richness of the hummus.
Build the Layers: Now comes the fun part – adding all the vibrant toppings! Systematically layer the chopped artichoke hearts, bell peppers, cucumber, crumbled feta cheese, kalamata olives, and pepperoncini peppers over the hummus. You can arrange them in neat sections for a visually striking presentation or simply sprinkle them evenly for a more casual look. Each ingredient adds its unique texture and flavor, contributing to the overall Mediterranean appeal. If you’re not serving the dip immediately, cover it tightly with plastic wrap and chill it in the refrigerator. This allows the flavors to meld beautifully.
Serve and Enjoy: When ready to serve, uncover your beautiful layered Greek hummus dip and place it on a serving table. Arrange an assortment of dippers around it. Pita chips are a classic choice, but warm pita bread, sturdy crackers, or even fresh vegetable sticks like carrot and celery are fantastic options. Encourage everyone to dig in and savor the harmonious blend of flavors and textures.

Serving Suggestions & Variations

This Layered Greek Hummus Dip is incredibly versatile and can be adapted to suit your taste and occasion. Here are some ideas to make it even more spectacular:

Perfect Dippers: Beyond classic pita chips, serve this dip with warm, fluffy pita bread, crunchy bagel chips, or a variety of crackers. For a lighter, healthier option, offer an array of fresh vegetables like cucumber slices, carrot sticks, bell pepper strips, or endive spears.
Add Fresh Herbs: Garnish your dip with a sprinkle of fresh chopped parsley, dill, or mint just before serving. These herbs add an extra layer of freshness and color.
Spice It Up: If you love a little heat, consider adding a pinch of red pepper flakes to the hummus layer or incorporating finely diced jalapeños (remove seeds for less heat) into the vegetable topping.
Protein Boost: For a more substantial appetizer or a light meal, you can add a layer of cooked and crumbled seasoned ground lamb or beef, or even some grilled chicken pieces, beneath the vegetable layers.
Extra Creaminess: A drizzle of high-quality extra virgin olive oil over the top just before serving enhances the richness and authentic Mediterranean flavor.
Different Olives: While kalamata olives are traditional, feel free to experiment with other types of olives like green olives or a mixed olive medley for a different flavor profile.

Make Ahead & Storage Tips

One of the best features of this Layered Greek Hummus Dip is how easily it can be prepared in advance, making party planning a breeze!

Make Ahead: You can assemble the entire dip up to 4-6 hours before serving. Tightly cover the dish with plastic wrap and refrigerate. This allows the flavors to meld beautifully without the vegetables becoming too soggy. For optimal freshness, avoid adding any fresh herbs until just before serving.
Storage: If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 2-3 days. The vegetables might soften slightly over time, but the dip will still be delicious.
Serving Temperature: While it’s fine to serve this dip chilled straight from the fridge, allowing it to sit at room temperature for about 15-20 minutes before serving can help the flavors fully develop and the hummus to soften slightly, making it even more enjoyable.

Thank you to Babble.com for including Aggie’s Kitchen on their Top 100 Mom Food Blogs for 2012…ranking #2 Overall, #1 Best Recipes, and a few others – truly honored! (While you’re at it, check out all the other fantastic food blogs featured!)