Irresistible No-Bake Bourbon Balls: Your Ultimate Holiday Treat Guide
Delight in the simplicity and rich flavor of these classic no-bake bourbon balls, a festive holiday cookie recipe adapted from Southern Living. Perfect for sharing with friends, family, and fellow holiday enthusiasts!

The holiday season often brings with it a delightful flurry of activity, especially in the kitchen. If you’re anything like me, you might find yourself in a joyful, yet utterly exhausted, state after days of baking. There’s a unique satisfaction that comes from creating delicious treats, meticulously measuring ingredients, and watching everything come together. For years, I’ve admired the dedication of avid bakers, and now, I finally understand the allure. The warmth, the aromas, the anticipation—it’s truly a magical experience. While I’m not sure I’m ready to be a year-round baking machine, these festive weeks have been incredibly rewarding. My kitchen has been a hub of activity, filled with the sweet scents of vanilla, chocolate, and spice. I’m gradually getting all my recipes organized, photos edited, and ready to share the joy with all of you.

In the spirit of sharing and savoring, I’m thrilled to reintroduce you to one of my absolute favorite holiday treats: Bourbon Balls. While some might call them cookies, I prefer to think of these little delights as “spiked no-bake yummies.” I made them last year, and they were such a hit that they earned a spot on my must-make list again this season. These aren’t your average holiday cookie; they are a delightful, potent little package that adds a unique twist to any dessert spread. Imagine a bite-sized treat that delivers a satisfying crunch, a rich, cocoa-infused sweetness, and a warming hint of bourbon – all without ever turning on your oven!
This is where the beauty of no-bake desserts truly shines, especially during the bustling holiday season when oven space is prime real estate. If you’re feeling “baked out” from countless batches of sugar cookies and gingerbread, these bourbon balls offer a welcome reprieve. They are incredibly easy to prepare, requiring no baking experience, and the simple list of ingredients comes together quickly. The best part? Everyone I’ve shared these with has absolutely adored them. They are a fantastic conversation starter at holiday parties and make for thoughtful, homemade gifts. Just be sure to keep them out of reach of the younger crowd – these little guys pack a delightful alcoholic punch that’s strictly for adults!
What makes these no-bake bourbon balls so special? It’s the harmonious blend of simple ingredients that create a complex flavor profile. Finely crushed vanilla wafers form the base, providing a delightful texture and vanilla notes. Chopped pecans or walnuts add a satisfying crunch and earthy richness that complements the other flavors beautifully. A touch of cocoa powder introduces a subtle chocolate depth, while powdered sugar contributes to the sweetness and provides that classic festive coating. The magic, of course, comes from the bourbon. Just half a cup infuses the mixture with its signature warmth and depth, transforming these treats into something truly extraordinary. Light corn syrup acts as the binder, ensuring the balls hold their shape perfectly. A hint of vanilla extract rounds out the flavors, creating a truly irresistible treat.
The preparation process is wonderfully straightforward. First, you’ll combine all the dry ingredients – the crushed wafers, nuts, powdered sugar, and cocoa – in a large bowl. This ensures an even distribution of flavors and textures. In a separate bowl, you’ll whisk together the liquid ingredients: the light corn syrup, bourbon, and vanilla extract. This wet mixture is then poured over the dry ingredients, and you simply stir until everything is thoroughly blended. The mixture will be moist and pliable, perfect for shaping. The final step involves rolling the mixture into charming 1-inch balls, which are then coated in additional powdered sugar for a snowy, festive finish. These treats not only taste amazing but also look beautiful on any holiday platter.

Beyond being a delicious addition to your own holiday celebrations, these bourbon balls make for exceptional gifts. Imagine packaging them up in a beautiful holiday tin, nestled in mini muffin cups for an elegant presentation, as shown in the picture. This thoughtful gesture turns a simple treat into a memorable present. They are ideal for neighbors, coworkers, teachers, or as a host gift for any holiday gathering. The homemade touch, combined with their unique flavor and no-bake convenience, makes them a standout choice during the season of giving. Plus, they can be made ahead of time, as their flavors actually deepen and improve with a few days of storage, making them perfect for busy schedules.
Print Recipe
Southern Living’s Classic No-Bake Bourbon Balls

Ingredients:
- 1 (12-oz.) package vanilla wafers, finely crushed
- 1 cup chopped pecans or walnuts
- 3/4 cup powdered sugar, plus more for rolling
- 2 tablespoons unsweetened cocoa powder
- 2 1/2 tablespoons light corn syrup
- 1/2 cup good quality bourbon
- 1/2 teaspoon vanilla extract
- Additional powdered sugar, for rolling
Directions:
1. In a large mixing bowl, combine the finely crushed vanilla wafers, chopped pecans (or walnuts), 3/4 cup powdered sugar, and cocoa powder. Stir these dry ingredients together thoroughly until well mixed.
2. In a separate small bowl, whisk together the light corn syrup, bourbon, and vanilla extract until fully combined. Pour this bourbon mixture over the wafer mixture in the large bowl; stir well with a spoon or your hands until all ingredients are completely blended and the mixture is moist and cohesive.
3. Pinch off small portions of the mixture and shape them into 1-inch balls. Pour additional powdered sugar onto a shallow plate or into a bowl. Roll each bourbon ball in the extra powdered sugar until evenly coated. Place the finished bourbon balls in mini muffin cups or directly into an airtight container.
4. Store the bourbon balls in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for an even longer shelf life. The flavors tend to deepen and mellow over a day or two, making them an excellent make-ahead treat for holiday entertaining.
Recipe slightly adapted from Southern Living Best Loved Cookies
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There’s something truly magical about the aroma of homemade treats filling your home during the holidays. Whether you’re a seasoned baker or just dipping your toes into the world of holiday sweets, these no-bake bourbon balls offer a simple yet sophisticated option that’s sure to impress. They embody the spirit of the season: warmth, joy, and a little bit of indulgence. So, gather your ingredients, turn on some festive music, and create these delightful spiked yummies. Happy holidays and happy creating!
Looking for more holiday baking treats? Explore these delicious recipes:
Candy Cane Chocolate Cupcakes
Aunt Maxine’s Famous Sugar Cookies
Almond Cookies with Cranberry and White Chocolate | Two Peas & Their Pod
Peanut Butter Blossoms | How Sweet Eats