Summer Six’s Golden Eggplant Bake

Baked Breaded Eggplant: A Delicious & Healthy Recipe for Getting Back on Track

Ah, the “Summer 6” – a phenomenon many of us know all too well. It’s that sneaky six, sometimes seven or even eight, pounds that seem to magically appear over the warmer months. While it’s often a result of indulging in the delightful spoils of summer – think backyard barbecues, refreshing poolside cocktails, irresistible ice cream treats, and endless snacks – the joy can quickly turn to a mild dread as August draws to a close. Suddenly, our favorite jeans feel a little snug, and the mirror reveals the undeniable truth. It’s a bittersweet feeling, knowing how good all those summer pleasures tasted, yet realizing it’s time to reset and embrace healthier habits. If you’re nodding along, you’re definitely not alone in facing the challenge of shedding those summer pounds and getting back into a routine.

Embracing a Healthier Routine: My Journey Back to Running

So, what’s the game plan for tackling the “Summer 6” and establishing a sustainable, healthier lifestyle? For me, the return to a structured schedule, especially with the kids back in school, is absolutely crucial. This shift allows for dedicated time to focus on personal well-being. My immediate goals include whipping up a variety of vibrant, satisfying salads and hearty, nutrient-rich soups over the coming weeks. And, perhaps most significantly, I’m lacing up my running shoes once more. For anyone who has ever started, stopped, and restarted a running routine, you understand the initial struggle. Those first week or two can feel incredibly brutal, a true test of willpower and endurance. Even if you’re just contemplating starting your running journey, that apprehension is a familiar feeling. I’ve always been “that person” – someone who would run occasionally but never truly embraced it. The idea of “enjoying running” seemed utterly perplexing, almost absurd. Yet, last autumn, something shifted within me. I began running outdoors, pushing past the dreaded three-mile mark, and to my astonishment, I actually started to enjoy it. That elusive “runner’s high” finally became a reality, and I was hooked. This newfound passion propelled me to complete a half marathon in December and an 8-mile race in March. It was an incredible feeling of accomplishment. However, as the weather turned warm, my running consistency waned, leading me right back to square one.

Here I am again, embarking on this journey from the beginning. During my “run” (or as I sometimes call it, a vigorous bounce) this morning, my mind drifted to all the small yet powerful motivations that helped me embrace running last year. I decided these insights might be valuable for anyone else navigating a similar path, whether it’s getting back into running or starting fresh. Perhaps we can find motivation and support in each other’s experiences. Let’s dive into some essential tips that made all the difference for me:

Key Essentials for a Successful Running Journey:

1. Music: Your Ultimate Running Companion. A stellar playlist is absolutely non-negotiable for me when it comes to running. My iPod is loaded with at least an hour’s worth of upbeat, high-energy tracks. The magic happens when I set it to shuffle mode, ensuring a fresh and unpredictable auditory experience with every run. The right music can transform a challenging workout into an exhilarating escape, distracting from discomfort and boosting your pace. It’s amazing how a good beat can push you through those moments when your motivation starts to wane, making each stride feel more rhythmic and enjoyable. Curating a diverse playlist with various tempos keeps things interesting and helps maintain a consistent effort throughout your run.

2. Investing in the Right Running Shoes. As soon as I finish writing this post, my next mission is to acquire some new running sneakers. My current pair is feeling noticeably flat, and anyone serious about running knows the critical role proper footwear plays. My strongest advice is to visit a specialized running store. These experts will assess your gait, understand your foot mechanics, and fit you with shoes perfectly tailored to your needs. This personalized approach is invaluable for preventing injuries and ensuring maximum comfort and efficiency. Once I discover a shoe that works wonders for me, like my trusted Asics Duomax GT-2150, I tend to stick with that model for as long as possible. A good pair of running shoes is truly an investment in your physical well-being and running longevity.

3. Essential Running Gear for Comfort and Convenience. My running experience significantly improved once I integrated a few key pieces of gear. I simply cannot run without my Spibelt and a visor. Holding my iPod while running used to be a constant annoyance, disrupting my rhythm. Similarly, the sun in my eyes was a major distraction, and sunglasses were impractical due to inevitable sweat. The Spibelt has been a game-changer; my phone and keys fit perfectly inside, it’s incredibly slim, stays snug against my body, and remarkably, doesn’t bounce at all during movement. This hands-free solution allows me to focus entirely on my run. The visor has also become an indispensable item, offering vital sun protection even on cloudy days, preventing glare and ensuring clear vision. These small additions enhance comfort and eliminate common frustrations, making each run more enjoyable.

4. The Transformative Power of a Foam Roller. One of the biggest obstacles that previously hindered my running progress was the relentless aches and pains that followed each session. My hips and lower back would often be excruciatingly painful after a run. A turning point came after a consultation with a massage therapist, who also happened to be a runner. She revealed that the root cause of my pain stemmed from incredibly tight quads, which were pulling on the muscles connected to my hips and lower back. This was a profound revelation. She introduced me to the foam roller, and I’m not exaggerating when I say it changed my life. I now use it religiously. While it mimics a deep tissue massage and can be quite intense and even painful initially, it is absolutely essential for releasing those stubborn knots and tension in leg muscles. Regular foam rolling is critical for preventing common running-related issues like back pain and knee injuries, improving flexibility, and accelerating muscle recovery. I highly recommend exploring online resources and videos to learn proper foam roller techniques; it’s an investment in your long-term running health.

So, those are my current insights into easing back into a running routine. I’m focusing on starting slow, acknowledging that speed isn’t my primary goal, and integrating walking intervals whenever needed. I know that with consistency, these walking breaks will become less frequent, but even if they remain a part of my routine, that’s perfectly fine. The most important thing, in my opinion, is simply getting your body moving and staying active. Every step counts, and progress, not perfection, is the aim.

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Fueling Your Body: My Favorite Baked Breaded Eggplant Recipe

Now, let’s shift our focus to equally important aspect of getting back on track: nourishing your body with delicious, wholesome food. I have been wanting to share this incredible eggplant recipe for what feels like an eternity. For some reason, it kept getting pushed aside. Perhaps it seemed too simple, or I felt my photos never quite captured its true essence. Yet, despite its apparent simplicity, this is one of those dishes that people consistently ask me how to prepare. I’m truly thrilled to finally share this link, so I can simply send it over instead of meticulously writing out the instructions every single time. This recipe isn’t just easy; it’s a versatile, family-friendly dish that perfectly complements a healthy lifestyle.

My absolute love for eggplant runs deep. My go-to method for preparing it involves breading, baking, and then freezing it in large batches. Breading isn’t my favorite kitchen task, so making a substantial amount at once saves so much time and effort in the long run. Having perfectly baked and breaded eggplant slices readily available in the freezer is incredibly convenient. When I’m ready to use them, I simply warm them up in my toaster oven or a regular oven. These versatile slices can be added to a myriad of dishes: tossed into pasta, layered into hearty sandwiches, incorporated into fresh salads, or, of course, used as the star ingredient for a classic Eggplant Parmesan. This recipe is wonderfully flexible; think of it as a foundational guide. The exact quantities of eggs or breadcrumbs might vary depending on the size and quantity of eggplant you’re preparing. If you run out of eggs during the breading process, simply whisk a few more; the same applies to breadcrumbs. What truly matters is mastering the method, which is straightforward and yields consistently delicious results every time.

Print Recipe

Baked Breaded Eggplant

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Ingredients:

  • 2-3 large Italian eggplant (peeled or unpeeled, up to you)
  • 3 eggs, whisked in a large shallow bowl or dish
  • 2-3 cups plain breadcrumbs or panko (sometimes I use a little of both for texture)
  • A couple of pinches of dried Italian seasoning
  • 1/4 cup of grated Parmesan cheese
  • Salt and fresh ground pepper to taste
  • Olive oil spray (or your preferred cooking spray)

Directions:

  1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
  2. On your cutting board, carefully trim off both ends of your eggplant. Using a sharp knife, slice your eggplant lengthways into uniform 1/2-inch thick slices. For a visual guide on this technique, check out this helpful post: How to cut an eggplant into slices. Once sliced, arrange the eggplant pieces onto baking racks or large pans and sprinkle them generously with kosher or coarse salt. This crucial step helps to draw out excess moisture and any potential bitterness from the eggplant. Allow them to sit for approximately 15-30 minutes.
  3. While the eggplant slices are resting, prepare your seasoned breadcrumbs. In a shallow dish, combine your breadcrumbs (or panko), salt, pepper, grated Parmesan cheese, and dried Italian seasoning. Feel free to use store-bought Italian seasoned breadcrumbs if you prefer a shortcut. Set up your efficient assembly line: first, the salted eggplant slices; next, the bowl of whisked eggs; then, the shallow dish of seasoned breadcrumbs; and finally, lightly greased baking sheets (I typically use cooking spray to coat mine).
  4. After the resting period, thoroughly rinse the salt off the eggplant slices under cold water. Then, pat them very dry using clean dish towels or paper towels. I find it beneficial to press down firmly while drying to extract as much remaining water as possible. Once the eggplant is pressed dry, it’s ready for breading.
  5. Take one eggplant slice and dip it into the whisked egg mixture, ensuring it’s fully coated, then gently shake off any excess egg. Immediately transfer the egg-dipped slice into the seasoned breadcrumbs. Press the eggplant slice firmly into the breadcrumbs on both sides until it’s completely and evenly coated. Place the breaded slice onto your prepared baking sheet. Continue this process until all your eggplant slices are beautifully breaded.
  6. At this point, lightly spray each breaded eggplant slice with olive oil spray (or any cooking spray). This helps achieve that desirable golden-brown crispness during baking.
  7. Bake the eggplant in your preheated 375-degree oven for about 20 minutes. Then, carefully flip each slice over and continue baking for another 15 minutes, or until the eggplant slices are beautifully golden brown and tender. Keep a close eye on your eggplant during the final minutes, as thinner slices may brown more quickly than thicker ones.
  8. To store for freezer meal prep: Once the baked eggplant slices have cooled completely, lay a freezer-safe bag flat on your counter. Arrange the cooled eggplant slices in a single layer (they can slightly overlap) inside the bag. I recommend finding a flat surface in your freezer to store them until they are thoroughly frozen. Once they are frozen flat, they are much easier to stack and store efficiently without clumping together.
  9. To serve from the freezer: You can either defrost the eggplant slices in the refrigerator ahead of time, or take them directly from the freezer and warm them up in a 350-degree oven or toaster oven until heated through and crispy. Enjoy!





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Embrace the Journey: Healthy Habits and Delicious Meals

Whether you’re hitting the pavement to regain your fitness or experimenting in the kitchen to create nourishing meals, remember that every positive step contributes to a healthier, happier you. Getting back on track after a period of indulgence, like the “Summer 6,” is a common challenge, but it’s also an opportunity to recommit to your well-being with renewed enthusiasm. By combining effective fitness strategies, like the running tips shared here, with simple yet incredibly satisfying recipes like this Baked Breaded Eggplant, you’re setting yourself up for success. This eggplant recipe is not just a dish; it’s a versatile tool for healthy meal prep, ensuring you always have a delicious option at hand. So, embrace the journey, celebrate your progress, and savor every moment of getting back into your rhythm. Have a fantastic and healthy weekend!