Irresistible Mediterranean Nachos with Roasted Red Pepper Hummus: Your New Favorite Easy Appetizer
Get ready to discover your ultimate go-to appetizer! These Mediterranean Nachos, generously topped with creamy Roasted Red Pepper Hummus, are an exquisite medley of vibrant flavors and textures that will captivate your taste buds. Imagine a delightful spread featuring the richness of Sabra Hummus, the sweet tang of roasted red peppers, briny kalamata olives, salty feta cheese, and a sprinkle of fresh, aromatic herbs. This dish isn’t just a snack; it’s a culinary experience – simple to prepare, yet profoundly satisfying, making it an absolute crowd-pleaser for any gathering or an easy weeknight “unofficial meal.”
This enticing recipe was proudly crafted in collaboration with Sabra, a brand synonymous with quality hummus, to celebrate National Hummus Day, observed annually on May 13th. It’s a perfect illustration of how versatile and delicious hummus can be when incorporated into creative dishes that go beyond just a simple dip.

Why Mediterranean Nachos Will Become Your Go-To Snack
I don’t know about you, but the idea of settling down with a substantial plate of these Mediterranean Nachos sounds like the perfect “unofficial meal” any night of the week. They are especially welcome on a relaxed Friday or Saturday evening, when the motivation to cook a full, elaborate dinner has waned, and comfort food is calling. These nachos offer all the satisfaction of a complete meal, but in a fun, shareable, and effortlessly delicious format.
I’ve always had a soft spot for snacky food – it’s a love affair that started early and continues strong. There isn’t an appetizer platter I can truly resist, and I can confidently say that these “nachos” have earned a permanent spot at the top of my list. What makes them truly exceptional isn’t just their incredible taste, but also their incredible simplicity. You won’t find anything complicated here; this recipe is designed for ease, ensuring they come together quickly and disappear even faster once served!
Unlike traditional, heavier nacho variations often laden with cheese sauce and ground meat, these Mediterranean Nachos offer a refreshing and lighter alternative. They embrace the vibrant, fresh flavors characteristic of Mediterranean cuisine, making them an ideal choice for those seeking both indulgence and wholesome ingredients. The clever combination of crisp baked pita chips, creamy hummus, and fresh, colorful toppings creates a balanced and incredibly appealing dish that caters to a wide range of palates. It’s a brilliant way to transform simple pantry staples into something truly special and memorable.

The Secret to Effortless Flavor: Sabra Roasted Red Pepper Hummus
A significant part of the incredible ease and irresistible flavor of these Mediterranean Nachos comes from utilizing Sabra’s premium hummus. It’s no secret that Sabra has long been a cherished favorite in my kitchen, consistently delivering quality and authentic taste. For this particular Mediterranean Nachos recipe, I opted for their delightful Roasted Red Pepper flavor. The rich, smoky sweetness of the roasted red peppers is already infused into the smooth, creamy hummus, providing a fantastic base layer for our creation.
Before assembling, I make sure to give the hummus a good stir to ensure all those flavorful roasted pepper bits are evenly distributed throughout its creamy texture. Then, it’s generously scooped into the center of a platter of freshly baked pita chips, creating a vibrant focal point. This isn’t just about convenience; it’s about building a foundation of flavor that elevates every single bite. Sabra’s hummus offers a perfect balance of garbanzo beans, tahini, and spices, making it a reliable and delicious choice for any dish, especially one where hummus is clearly the star and foundational element.
Building Your Perfect Platter: Essential Toppings for Mediterranean Nachos
Once our hummus foundation is laid, the real fun begins: loading up these “nachos” with an array of fresh, colorful, and utterly delicious Mediterranean-inspired toppings. Here’s what transforms simple pita chips and hummus into an extraordinary appetizer, creating a symphony of flavors and textures:
- Baked Pita Chips: These serve as the perfect sturdy, crispy base for our nachos. Unlike traditional fried tortilla chips, baked pita chips offer a lighter, healthier crunch that complements the fresh toppings beautifully. Their slightly salty, earthy flavor is an ideal canvas for the vibrant Mediterranean ingredients.
- Roasted Red Peppers: Beyond the hummus, adding extra roasted red peppers amplifies that sweet, smoky depth. I often pick up a jar of pre-roasted red and yellow peppers from my local Trader Joe’s – not only are they incredibly convenient, but their vibrant colors add a beautiful aesthetic appeal to the platter. If you’re feeling adventurous and have extra time, you can easily roast your own fresh bell peppers at home for an even more intense, freshly caramelized flavor.
- Kalamata Olives: These briny, rich olives are a quintessential Mediterranean ingredient. Chopped kalamata olives provide a delightful salty tang and a pleasantly chewy texture that contrasts beautifully with the other components. Their distinctive, fruity, and robust flavor is crucial for achieving that authentic Mediterranean profile and truly enhances the overall taste experience.
- Crumbled Feta Cheese: No Mediterranean dish feels truly complete without feta! The crumbly, salty, and slightly tangy nature of feta cheese adds a wonderful textural element, a burst of sharp flavor, and a subtle creaminess that cuts through the richness of the hummus and balances the sweetness of the peppers. It’s an absolutely non-negotiable ingredient for achieving genuine Mediterranean flair.
- Fresh Herbs (Parsley and Oregano): This is where the magic truly happens, brightening up the entire dish with invigorating freshness. Freshly chopped flat-leaf parsley offers a clean, herbaceous note and a vibrant green color, while fresh oregano provides a wonderfully aromatic and slightly peppery kick. If you haven’t tried it before, you’ll be amazed at how exceptionally well fresh oregano pairs with the sweetness of roasted red peppers – it’s a flavor match made in heaven. These herbs are not just a garnish; they infuse the nachos with an invigorating freshness that makes every bite sing.

The Versatility of Mediterranean Nachos: Perfect for Any Occasion
These vegetarian Mediterranean Nachos effortlessly transition from a simple snack to a satisfying “unofficial meal” for almost any occasion. Whether you’re gathering with your family for a cozy Friday night movie marathon, hosting a casual get-together with neighbors over a glass of wine on a beautiful spring evening, or looking for a quick yet impressive appetizer for a potluck, these nachos fit the bill perfectly. Their vibrant appearance and irresistible flavor profile make them a conversation starter and a guaranteed hit. Frankly, I’d be more than happy to enjoy them in any of these scenarios; they bring a relaxed yet gourmet feel to any table.
Beyond casual gatherings, consider these nachos for game day celebrations, holiday appetizers, or even as a light lunch when you want something flavorful and fulfilling without the fuss. They are incredibly adaptable; you can easily adjust the quantity of toppings to suit your personal preference or the number of guests you’re serving. For an extra touch of freshness, consider adding diced cucumber, cherry tomatoes, or finely sliced red onion. The beauty of this recipe lies in its flexibility and universal appeal, making it a truly versatile addition to your culinary repertoire.
Celebrate National Hummus Day and Beyond!
Don’t let National Hummus Day on May 13th pass you by without indulging in some delicious hummus! While enjoying hummus simply on its own with pita chips and fresh veggies is always a fantastic option, why not get a little creative and transform it into something truly special? Beyond these sensational Mediterranean Nachos, hummus can be the star of countless dishes, adding a creamy texture, rich flavor, and nutritional boost. Explore innovative recipes like this Vegetarian Mexican Baked Hummus Dip, these inventive Hummus Veggie Tots, or the ever-popular Buffalo Hummus Chicken Salad Rollups. The culinary possibilities with hummus are truly endless, offering so many creative and fun ways to incorporate this nutritious and flavorful spread into your daily meals and special occasions. Let your imagination run wild and discover new ways to enjoy this beloved chickpea dip!

Print Recipe
Mediterranean Nachos with Roasted Red Pepper Hummus
Yield: serves 4-6

Ingredients:
- 1 container (10 oz) Roasted Red Pepper Sabra hummus (or any preferred Sabra variety)
- 1 bag (approximately 6-8 oz) baked pita chips
- 2-3 roasted red peppers, jarred or freshly roasted, drained and cut into thin strips
- 1/2 cup crumbled feta cheese
- 1/4 cup kalamata olives, pitted and roughly chopped
- 2 tablespoons fresh parsley, roughly chopped
- 1 tablespoon fresh oregano, roughly chopped
- Optional: A drizzle of high-quality extra virgin olive oil for serving
- Optional: A light squeeze of fresh lemon juice for added zest
Directions:
- Begin by arranging the baked pita chips loosely around the perimeter of a large, flat serving platter. Ensure there’s a slight open space in the center of the platter to accommodate the hummus.
- Open your container of Sabra Roasted Red Pepper Hummus. Give the hummus a good, thorough stir to evenly distribute all the delicious roasted pepper pieces throughout its creamy texture, enhancing both its flavor and appearance.
- Carefully scoop the stirred hummus into the center of your pita chip arrangement, forming a generous and inviting mound.
- Now, artfully layer your vibrant Mediterranean toppings. Evenly distribute the sliced roasted red peppers, crumbled feta cheese, and chopped kalamata olives over the hummus and some of the surrounding pita chips.
- Finally, generously sprinkle the fresh parsley and fresh oregano over the entire dish. These fresh herbs add a burst of color, a delightful aroma, and an invigorating flavor that truly brightens the nachos.
- For an extra touch of gourmet flair, you may drizzle a little extra virgin olive oil over the top and add a light squeeze of fresh lemon juice just before serving.
- Serve these delectable Mediterranean Nachos immediately and watch how quickly they become the star of your table! Enjoy them as a shared appetizer or a satisfying unofficial meal.
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More Creative Hummus-Inspired Recipes to Explore
If you’ve fallen in love with the versatility of hummus through these Mediterranean Nachos, you’re in for a treat! Hummus is an incredibly adaptable ingredient that can elevate a wide variety of dishes, adding not just a creamy texture but also a rich, savory depth of flavor and a healthy dose of nutrients. Here are a few more of my absolute favorite recipes that brilliantly incorporate hummus:
Sriracha Shrimp and Hummus Lettuce Wraps: A fantastic option for a light, flavorful, and protein-packed meal or appetizer, perfect for a fresh and healthy bite.
Greek Salad and Hummus Pita Pizza: A speedy and delightful twist on pizza, packed with fresh Mediterranean flavors and a creamy hummus base that makes it incredibly satisfying.
Hummus and Veggie Panini: The perfect satisfying sandwich, combining creamy hummus with your favorite crisp vegetables between toasted bread for a quick and wholesome lunch.
Each of these recipes showcases how hummus can contribute not just a creamy texture, but also a rich, savory depth of flavor that makes every dish special. Get inspired and start exploring the endless possibilities this incredible ingredient offers in your own kitchen!
Disclosure: This recipe for Mediterranean Nachos was thoughtfully created in partnership with Sabra as part of a collaborative campaign. I genuinely appreciate your continued support for the brands that help make Aggie’s Kitchen possible and allow us to continue sharing delicious recipes and culinary inspiration!
